Introducing our Native Australian Garnishes, a series of dried botanicals that aligns beautifully with Gindu’s philosophy of creating native Australian gins.

The series of garnishes cover a wide range of palates, such as the tart flavoured blood limes, sweet cumquot-like sunrise limes (coming soon), tangy citrus desert limes and the spicy pepper berries and leaves.

Add to your own gin, wait a moment, and you’re away.

Gindu’s garnishes are housed in bio-degradable pouches with oxygen absorbers and no preservatives.

Please note the Gindu garnishes are only able to be purchased with at least one bottle of gin.