Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals.
The botanicals in our Australian Dry are sourced from all parts of Australia including: Blood lime from the McPherson Ranges, Aniseed Myrtle from Nambucca Valley, Old Man Saltbush from Inland Australia, Wattle seed from Outback Australia and Mt Pepper Berries from Tasmania.
The botanicals in our Australian Gin are sourced from all parts of Australia including: Mt Pepper Leaves from Gippsland, Lemon Myrtle from the Hinterland, Wild Basil from the Top End, Boab Tubers from The Kimberley, Mt Pepper Berries from Tasmania, Native Currants from Southern South Australia, Geraldton Wax from the West Coast and Desert Limes from Western NSW.
This isn’t just our gin, it’s yours.