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Rainforest Cherry Gin
$79.00
Subtle yet bright with a fresh, zesty aroma derived from Rainforest Cherries. Sharp fruit notes straight up, with hints of wild basil, leading to a pepper combination of boab tubers, pepper berries and leaves.
Enjoyed neat, on ice, with a splash of soda or mixed with a flavoured mixer like a Long Rays Citrus Tonic or Fever-Tree Mediterranean Tonic.
This is an all natural product, the colour will fade but not the flavour.
No added sugar or preservatives.
Volume – 500mL / ALC. 42.5%
In stock
Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals.
The botanicals in our Rainforest Cherry Gin are sourced from all parts of Australia including: Rainforest Cherries from the Atherton Tablelands, Mt Pepper Leaves from Gippsland, Lemon Myrtle from the Hinterland, Wild Basil from the Top End, Boab Tubers from The Kimberley, Mt Pepper Berries from Tasmania, Native Currants from Southern South Australia, Geraldton Wax from the West Coast and Desert Limes from Western NSW.
This isn’t just our gin, it’s yours.
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 8.5 × 8.5 cm |
| Volume | 500mL |
