Compact, diverse, and a gastromic delight, Tasmania has it all. An island wilderness of ancient rainforests, crystal clear rivers, unique wildlife, panoramic mountains, and the reportedly the cleanest air in the world.

Over 42% of Tasmania is protected land – you can almost guarantee a true Australian experience, yet not necessarily one you would expect.

Tasmania is home to our Mountain Pepper Berry, which is part of our signature warmth at the end of our Australian Gin.

Mountain Pepper Berry

Tasmannia lanceolata

Australian native Pepper Berries. As the name suggests, these are peppery in nature and spicy in character.

These tiny fruits from the apple isle, provide Gindu with the lingering warmth and spice at the back of the palate.

This subtle, pleasant and embracing warmth has one coming back for more!

An Australian Gin

Subtle juniper combined with floral notes of lemon and lime from Australian botanicals, balanced with a delicate herbal, earthy palate and a lingering spicy finish. A gin that will embrace a light tonic.

Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals. Our inaugural distillation is our first step in roaming far and wide, and to include the botanicals that appeal through their flavour profile and amazing stories.

This isn’t just our gin, it’s yours.