South East Coast
New South Wales & Victoria

South East Coast, NSW & VIC

New South Wales can hold claim to some of the most picturesque and swimmable stretches of surf beaches in Australia. With its mild Winters and sea breeze-cooling Summers, it’s no surprise that thousands of Australians call the New South Wales/Victorian coastal regions and inlets their home.

Well before much of the population discovered the sun drenched Pacific beaches, coastal rosemary was a prominant plant, and to this day it can be found along much of the of the New South Wales and Victorian coastline.

From Squeaky Beach to Pebbly Beach, Bushranger’s Bay to Bendalong Point, Sealers Cove to Look At Me Now Headland, Gindu’s coastal rosemary is thriving in the sun, surf and sand just as the locals are.

Coastal Rosemary

Westringia fruticosa

Coastal Rosemary is a rugged, drought tolerant shrub perfect for our coastal conditions as it is extremely tolerant of the wind, sea spray and sun – just like a local.

Interestingly, our native Australian Coastal Rosemary gained it’s name based purely on the shape of its foliage, not the aroma. Also, for anyone that might still be confused, the Coastal Rosemary is not connected in any way to the rosemary that our parents may have used to season the family casserole.

It is native to sand dunes and coastal cliffs along our South Eastern coastline. Indulge us in some poetic licence – if you close your eyes whilst drinking our Coastal Gin you can almost taste the sea spray…

A Coastal Gin

Sunrise lime and rainforest lychee complement the savoury notes of coastal rosemary and saltbush. A light pepper finish combines to create a memorable gin.

Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals. Our second distillation is our next step in roaming far and wide, and to include the botanicals that appeal through their flavour profile and amazing stories.

This isn’t just our gin, it’s yours.