Gippsland, and the Strzelecki Ranges within, are home to our Mountain Pepper leaves.
This temperate rainforest is a place of solitude, towering, majestic mountain ash and prolific, jungle like undergrowth.
Wander through this region and at times, the only sound you will hear are the serenade of the Lyrebirds.
A hidden gem, and once you’ve visited, you’ll want to return time and again.
The male Mountain Pepper Berry tree that provides crisp and spice-scented leaves, are picked fresh from the Strezelecki Ranges, then raced back up the South Gippsland Hwy only hours prior to distillation.
The leaves provide the strong spicy finish and aromatic zest to our Australian Gin. The road trip down to Gippsland each distillation to collect the fresh produce from ‘Gil’ and ‘Meredith’ is always a pleasure.
An Australian Gin
Subtle juniper combined with floral notes of lemon and lime from Australian botanicals, balanced with a delicate herbal, earthy palate and a lingering spicy finish. A gin that will embrace a light tonic.
Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals. Our inaugural distillation is our first step in roaming far and wide, and to include the botanicals that appeal through their flavour profile and amazing stories.
This isn’t just our gin, it’s yours.