Southern Australia, SA
Southern South Australia is home to our native currants, spreading from the southern Flinders Ranges down to Kangaroo Island and into Victoria.
A fabulous part of Australia, home to some of our best wines, with picturesque towns dotted through the region. Did we mention the food and, some of Australia’s best wines?
The wildlife is quintessentially Australian, and this region is easy to explore, yet hard to leave.
A laid back, gastronomic feast for your senses.
We loved Native Currants as soon as we tasted them. Delicious, sweet, slightly tannic and a deep purple/red in colour.
They offer a subtle sweetness, complemented by a tangy dry finish in the mouth and hence, despite their diminutive size, they pack a punch on the flavour front.
An Australian Gin
Subtle juniper combined with floral notes of lemon and lime from Australian botanicals, balanced with a delicate herbal, earthy palate and a lingering spicy finish. A gin that will embrace a light tonic.
Gindu is about discovery. The chance to discover more of our great land, be inspired by stunning landscapes, and savour unique Australian botanicals. Our inaugural distillation is our first step in roaming far and wide, and to include the botanicals that appeal through their flavour profile and amazing stories.
This isn’t just our gin, it’s yours.